Fish as a Source of Omega-3 Fatty Acids for Malnourished School Going Children in Kenya
Author: Karen Afandi Chagwaya Kenya Projects Organization, P.O Box 15509-00503, Mbagathi – Nairobi, Kenya Email: karenchagwaya@gmail.com Abstract Malnutrition remains a significant public health challenge, particularly among school-going children in low-resource settings, where it undermines their physical growth, cognitive development, and academic performance. Among the essential nutrients required for healthy development, Omega-3 fatty acids play a […]