Towards Sustainable Fish Production: Tilapia Production and Farming an Semi-Arid and Arid Areas

Author: Karen Afandi Chagwaya African Research Journal of Education & Social Sciences Lino House, P.O Box 15509-00503, Mbagathi – Nairobi, KENYA Email: karenchagwaya@gmail.com Abstract: Tilapia farming presents a promising solution for promoting sustainable agricultural practices in arid and semi-arid regions, where water scarcity, extreme temperatures, and poor soil quality limit the viability of traditional farming. […]

Organic Farming in Kenya: Analyzing the Market, Benefits and Challenges

Author: Karen, Afandi Chagwaya African Research Journal of Education & Social Sciences Lino House, P.O Box 15509-00503, Mbagathi – Nairobi, KENYA. Email: karenchagwaya@gmail.com Abstract: Organic farming in Kenya,  offers a sustainable approach to agriculture by prioritizing the use of natural and organic inputs, avoiding synthetic chemicals, and promoting soil fertility, biodiversity, and ecological balance. This […]