Author: Karen Afandi Chagwaya Kenya Projects Organization, Lino House, P.O Box 15509-00503, Mbagathi – Nairobi, Kenya Email: karenchagwaya@gmail.com Abstract Youth unemployment remains one of the major socio-economic challenges facing many developing countries, including Kenya. In recent years, fish farming has increasingly emerged as a viable economic activity capable of promoting employment creation, food security, and…
Tag: Karen Afandi Chagwaya
The Hidden High: Exploring the Relationship between Tobacco Use, Anxiety, and Academic Performance among University Students in Kenya
Author: Karen Afandi Chagwaya Kenya Projects Organization, Lino House, P.O Box 15509-00503, Mbagathi – Nairobi, Kenya Email: karenchagwaya@gmail.com Abstract: Tobacco use among university students continues to pose a major public health and behavioral challenge globally, with growing concern in Kenya’s higher education institutions. University students face unique pressures related to autonomy, academic stress, and social…
Fish as a Source of Omega-3 Fatty Acids for Malnourished School Going Children in Kenya
Author: Karen Afandi Chagwaya Kenya Projects Organization, P.O Box 15509-00503, Mbagathi – Nairobi, Kenya Email: karenchagwaya@gmail.com Abstract Malnutrition remains a significant public health challenge, particularly among school-going children in low-resource settings, where it undermines their physical growth, cognitive development, and academic performance. Among the essential nutrients required for healthy development, Omega-3 fatty acids play a…
Towards Sustainable Fish Production: Tilapia Production and Farming in Semi-Arid and Arid Areas
Author: Karen Afandi Chagwaya African Research Journal of Education & Social Sciences Lino House, P.O Box 15509-00503, Mbagathi – Nairobi, KENYA Email: karenchagwaya@gmail.com Abstract: Tilapia farming presents a promising solution for promoting sustainable agricultural practices in arid and semi-arid regions, where water scarcity, extreme temperatures, and poor soil quality limit the viability of traditional farming….