Organic Farming in Kenya: Analyzing the Market, Benefits and Challenges
Author: Karen, Afandi Chagwaya African Research Journal of Education & Social Sciences Lino House, P.O Box 15509-00503, Mbagathi – Nairobi, KENYA. Email: karenchagwaya@gmail.com Abstract: Organic farming in Kenya, offers a sustainable approach to agriculture by prioritizing the use of natural and organic inputs, avoiding synthetic chemicals, and promoting soil fertility, biodiversity, and ecological balance. This […]