African Research Journal of Education and Social Sciences, Vol. 10 (2), 117-130, 2023
Authors: Timothy Maluki Thyaka, Peter Mbaro & Wilkister Shanyisa
The Catholic University of Eastern Africa,
P.O BOX 62157-00200, Nairobi, Kenya
Email: timothymaluki@gmail.com
Abstract: Realization of food security entails numerous strategies farming program being one of them among others. If these numerous farming strategies are adopted, they can enhance increased food security across the world and particularly in Mwingi West. The study sought to examine improved farming mixed method and food security in Kenya: A Case of Kenya Cereals enhanced programme in Mwingi West Sub-County, Kitui County. Mixed methods research approach focusing on descriptive research design was adopted. The study targeted 79, 255 from which, a sample size of 398 was selected using Yamane formula. Snow-ball sampling technique was used to identify the respondents in the study. Quantitative and qualitative data were collected utilizing questionnaires and interview guides respectively. Quantitative data was analyzed using Statistical Package for Social Sciences version 25 and presented in frequency tables and figures while qualitative data was analyzed through thematic content analysis and presented in narrations. The study revealed that KCEP through its farming methods has been instrumental in improving food security in Mwingi West. The study recommended that farmers should adopt drought and pest/disease-resistant crops and animals. It is also important to increase the ratio of extension officers to farmers through government and other interested agencies. Use of certified seeds and fertilizers so as to increase yields and quality and also reduce the effects of pests and diseases. Government to consider subsidizing farm inputs and facilitating the availability of water for irrigation. The weather forecast systems should also be improved and proper communication be done to the farmers for the proper and timely planting.
Keywords: improved farming, farming methods, food security, Kenya Cereals Enhanced Program, mixed farming
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Suggested Citation
Maluki, T.T., Mbaro, P., & Shanyisa, W. (2023). Improved Mixed Farming Method on Food Security in Kenya: A Case of Kenya Cereals Enhanced Program in Mwingi West Sub-County, Kitui County. African Research Journal of Education and Social Sciences, 10(2), 117-130. Available online at http://arjess.org/social-sciences-research/improved-mixed-farming-method-on-food-security-in-kenya-a-case-of-kenya-cereals-enhanced-program-in-mwingi-west-sub-county-kitui-county.pdf
